The Story
(350 gr) Picked before maturity, these Manzanilla olives are firm, intense and slightly salted, then stuffed with marinated white anchovies (boquerones) from the Cantabrian Sea. This is a truly special and delicious combination by El Faro. A must in appetizers salads or just by themselves.
INGREDIENTS: Pitted green manzanilla olives, water, salt, vinegar, anchovies 6%, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
(350 gr) Picked before maturity, these Manzanilla olives are firm, intense and slightly salted, then stuffed with marinated white anchovies (boquerones) from the Cantabrian Sea. This is a truly special and delicious combination by El Faro. A must in appetizers salads or just by themselves.
INGREDIENTS: Pitted green manzanilla olives, water, salt, vinegar, anchovies 6%, flavouring, potencialiser (E621), gluatamate, acidulants (E330, E270), antioxydants (E300), stabiliser (E401)
