The Story
(120 gr) Icelandic cod liver, lightly smoked over beech wood, with a little salt and preserved in its own oil - also known as the 'foie gras' of the sea. There is a strong local tradition of utilizing everything from the cod, and their high-quality standards for cod liver make Iceland the preferred source for FANGST.
INGREDIENTS: Smoked cod liver, salt.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
(120 gr) Icelandic cod liver, lightly smoked over beech wood, with a little salt and preserved in its own oil - also known as the 'foie gras' of the sea. There is a strong local tradition of utilizing everything from the cod, and their high-quality standards for cod liver make Iceland the preferred source for FANGST.
INGREDIENTS: Smoked cod liver, salt.
